Award History Learn more about Award History
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Differences, Distinctions, and Award History of Panama Flint Estate Single-Origin Beans
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) for differences, distinctions, and award history of Panama Flint Estate single-origin beans. Pour-over Panama Flint Estate. 15g coffee grounds, medium grind (small Fuji ghost tooth burr grinder #4), V60 dripper, 88-89°C water temperature, first pour with 30g water, bloom for 27 seconds, pour to 105g water then pause, waiting for the coffee bed
2017-06-29 Panama Flint Estate single-origin beans differences distinctions award history professional coffee -
The Legendary Award-Winning History of Panama Boquete Catuova Estate Coffee
Panama Boquete Catuova Estate Natural Geisha Flavor: Floral, delicate tropical fruits, honey, caramel, sweet citrus notes, apricot, sweet and aromatic aftertaste Variety: Geisha variety Country: Panama Region: Chiriqui Province, Baru Volcano, Boquete Specialty Region Estate: Catuova Estate Processing: Natural processing method Altitude: High altitude
2017-11-23 Panama Boquete Catuova Estate Coffee Award-winning Legend History -
Esmeralda Estate Panama Single Origin Bean Differences, Distinctions, and Award History
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) for Esmeralda Estate Panama Single Origin Bean Differences, Distinctions, and Award History. Geisha is pronounced the same as the Japanese word "Geisha," hence it is also known as Geisha coffee; because the tree variety is taller than typical coffee trees, it was originally planted in a small area within the estate and used as a windbreak. The estate owner's son
2017-06-29 Panama Esmeralda Estate Single Origin Bean Differences Distinctions Award History -
How are the growing conditions of Panama Finca La Piedra single-origin beans? Introduction to the award history of Finca La Piedra single-origin beans
Professional barista exchange Please follow Coffee Workshop (WeChat official account: cafe_style) RENACIMIENTO Renacimiento is a growing region in the Chiriqui province, bordering Costa Rica. This region itself is relatively small, so it is not one of Panama's main specialty coffee producing areas. Altitude: 1,100-1,500m Harvest: December-March Varieties: Typica, Cat
2017-06-15 Panama Finca La Piedra Estate Single-origin beans Growing Conditions Awards Specialty -
Differences, Distinctions, and Award History of Guatemala's Finca El Injerto Pacamara Pandora and Fatima Varietals
Professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style) 【About the Pacamara varietal】 Rose to fame through the 2004 Cup of Excellence (COE), winning championships frequently within 2-3 years. The Pacamara produced by Guatemala's El Injerto estate set a record price of $80.20 per pound of green beans in 2008. The origin of the varietal and its name: It is a cross between the large-bean Maragogype and the Pac
2017-05-13 Guatemala El Injerto Finca Pacamara Pandora Fatima differences distinction awards -
Is Panama Lincoln Coffee Delicious? The Story and Award-Winning History of Panama Don K Coffee Estate
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). There is a coffee bean that gives you the feeling of sipping a bouquet of flowers. It features rich floral aromas upon entry, with bright fruit acidity that creates a stunning sensation from the first sip, earning it the title of "goddess" in the coffee world. This goddess-level coffee bean is Panama coffee. Product name:
2018-07-28 Panama Lincoln coffee beans delicious Don coffee estate story award-winning -
Costa Rica Tarrazú San Román Washed Specialty Coffee Beans: Differences, Distinctions, and Award History
Professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica was the first country in Central America where coffee was introduced for cultivation, with a long history and a complete production-to-sales system. Located in the Central American isthmus, the country features numerous volcanoes and natural advantages of sunshine and soil. The climate is harmoniously balanced by Pacific and Atlantic ocean currents and sea breezes,
2017-05-09 Costa Rica Tarrazú San Román Washed Specialty Coffee Beans Differences Distinctions -
Colombia Santa Rita Washed Specialty Coffee Beans: Differences, Distinctions, and Award Recognition
Professional barista exchange - follow Coffee Workshop (WeChat Official Account: cafe_style) Colombia Santa Rita Special Reserve Country: Colombia Region: Antioquia Province Altitude: 1600-2100 meters Processing method: Washed Santa Rita Estate is located in Antioquia Province, Colombia, situated in a micro-production region adjacent to the Andes Mountains. This premium coffee is produced by
2017-05-12 Colombia Santa Rita washed specialty coffee beans differences distinctions awards recognition -
Introduction to the Origin, Development, History, and Culture of Rwanda Mushonyi Processing Station Washed Bourbon Specialty Coffee Beans
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). The award record of Mushonyi Processing Station is truly remarkable. In addition to winning the COE Cup of Excellence championship in 2010, it secured an impressive four placements in 2011 alone: champion, 12th place, 16th place, and 28th place!!
2017-05-07 Rwanda Mushonyi Processing Station Washed Bourbon Specialty Coffee Beans Origin Development -
Differences, Distinctions, and Award Status of Colombian Santa Rita Estate Single-Origin Coffee Beans
Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style). Differences, distinctions, and award status of Colombian Santa Rita Estate single-origin coffee beans. Varieties: Catuai, Caturra. Estate: Santa Rita. The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era of the 16th century. There are many theories about coffee's history in Colombia: One theory suggests that...
2017-06-28 Colombia Santa Rita Estate Single-Origin Coffee Beans Differences Distinctions Award Status -
Coffee History Development and Personal Stories: The Godmother of Specialty Coffee - Erna Knutsen
In fact, when something or a certain field stagnates, it's always because of the appearance of an important person that makes the gears turn again, even completely breaking free from the current bottleneck. They push different nodes at different times and in different events. Without them, these "gears" might still be stuck until now.
2024-03-17 coffee history Erna Knutsen specialty coffee coffee pioneers specialty coffee movement -
Jasmine-Infused Kochere Yirgacheffe Coffee: Origins, Development, History & Culture
Kochere is located in southwestern Ethiopia, approximately 25 miles north of the renowned Yirgacheffe town. The production model primarily involves local small-scale farmers delivering their batches to cooperatives for unified processing. The local Chalalacktu village has about 100,000 residents who depend on coffee cultivation for their livelihoods, with related production activities
2025-06-10 jasmine floral Kochere Yirgacheffe coffee origin development history culture -
Introduction to Costa Rica Blanca Rivass Processing Station Treasure Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Workroom (WeChat public account cafe_style). Costa Rica Blanca Rivass Processing Station Treasure Estate. Origin: Costa Rica. Estate: Blanca Rivass Processing Station Treasure Estate. Award record: 2015 COE award-winning estate. Variety: Catuai. Processing method: Black honey processing. Flavor: Blackberry,
2019-12-14 Costa Rica Blanca Rivas Processing Treasure Estate Professional Coffee -
Panama La Esmeralda Estate History Geisha Flavor Awards and Brand Recommendations
Professional barista exchanges follow Coffee Workshop (WeChat official account cafe_style). Panama La Esmeralda Estate is located at a corner of Baru Volcano, so coffee beans produced in this region were often named after Baru Mountain before becoming famous. The surrounding areas of Boquete feature beautiful scenery with numerous leisure hotels, villas, vacation estates, and even developments along the important Rio Caldera River
2017-06-02 Panama Esmeralda Estate History Geisha Flavor Award -
Are Award-Winning Honduran Coffee Batches Worth It? Recommended Honduran Coffee Brands
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Small-scale, high-quality micro-batches from small farmers Honduran coffee beans Honduras has a well-developed coffee industry, but over a decade ago it was positioned as nothing more than generic commercial blend beans, sold in large quantities at low prices
2018-08-11 Honduras coffee award-winning batches worth drinking brands recommendations -
Costa Rica Yellow Honey Elsa Roca Catuai Coffee Beans: Differences, Distinctions, and Award Recognition
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style). Catuai is suitable for cultivation from low altitudes of 700 meters to high altitudes of 1700 meters, demonstrating strong altitude adaptability. The higher the altitude, the better the flavor profile, though production capacity relatively decreases - this is the destiny of specialty coffee beans. Some academic circles describe Catuai as the intensive and sun-exposed version of Bourbon, a truly insightful observation. There are also varieties in Central and South America.
2017-05-13 Costa Rica Yellow Honey Elsa Roca Catuai Coffee Beans Differences Distinctions Awards -
The History, Culture, and Stories of Panama's Esmeralda Special Estate Single-Origin Coffee Beans
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style) The History, Culture, and Stories of Panama's Esmeralda Special Estate Single-Origin Coffee Beans Panama Population: 3,406,000 The definition of coffee in the Panama region is based on how coffee is produced, not on geographical division. Previously, when coffee was more widely cultivated, the regions listed below were smaller
2017-06-29 Panama Esmeralda Estate Specialty Single-Origin Beans History Culture Stories Legends -
The Origin and Development History of Panama Duncan Estate's Boquete Region Natural Process Caturra Premium Coffee Beans
Kotowa also places great importance on ecological environment, completely refraining from using any chemical fertilizers. Instead, they utilize cherry peels and pulp to create nutrient-rich compost that nourishes coffee trees and gives back to the land. Not only was Kotowa Coffee nominated by Panama's environmental protection agency as a recipient of the National Environmental Protection Award in 2006, but this approach has also created the unique flavor characteristics of Duncan Estate coffee, resulting in coffee beans that...
2017-05-05 Panama Duncan Estate Boquete Region Natural Process Caturra Premium -
Introduction to Elida, Don Pepe, and Luisito Estates: 2024 BOP Best Producer Award Winners
Panamanian coffee enjoys exceptional recognition in the global coffee market, not only for its renowned Geisha variety but also thanks to the Specialty Coffee Association of Panama (SCAP), which designs and organizes the BOP (Best of Panama) competition. Since 199
2024-06-13 Panama BOP Elida Estate Don Pepe Estate Luisito Estate Best of Panama 2024 specialty coffee Panama coffee award-winning coffee estates -
Differences, Distinctions, and Award Status of Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style). Hand-poured Mandheling. 15g coffee grounds, medium grind (small Fuji ghost tooth blade grind 4), V60 filter cup, 88-89°C water temperature, first pour 30g water for 27 seconds bloom, pour to 105g then pause, wait until the water bed drops to half before pouring again, slowly pour until reaching 225g total weight, avoid the tail end
2017-05-12 Indonesia aged Mandheling washed specialty coffee beans differences distinctions award status